The NICO VANTA system delivers advanced nanobubble technology designed to optimize water treatment and gas management within food and beverage operations.
By supporting enhanced dissolved gas stability, improved sanitation efficiency, and more controlled processing conditions, the system helps improve product consistency, operational reliability, and overall production performance across modern processing facilities.
Enhancing Water Quality and Process Stability in
Food & Beverage Operations
Supports controlled dissolved oxygen conditions to help maintain product freshness, stability, and overall beverage quality.
Enhances gas dissolution performance to support consistent and efficient carbonation processes.
Improves cleaning efficiency and supports enhanced hygiene performance within processing systems.
Supports improved contaminant removal and cleaner processing conditions for produce handling applications.
Helps maintain stable operating conditions for efficient and controlled fermentation performance.
Supports improved wastewater treatment efficiency and water quality performance for reuse or discharge applications.
Enhancing food and beverage processing through advanced nanobubble
gas–liquid optimization technology.
Enhances dissolved gas control and carbonation performance to support consistent beverage quality and production stability.
Improves CIP efficiency and supports cleaner processing environments by helping reduce biofilm formation within water systems.
Supports efficient washing operations, stable fermentation conditions, and more reliable overall processing performance.
Helps maintain consistent product quality and operational stability while integrating efficiently into existing food and beverage processing infrastructure.
Compare NICO VANTA system configurations to identify the right solution for your food and beverage
processing and water quality requirements.
| Models | Units | NICO VANTA 05 | NICO VANTA 30 |
|---|---|---|---|
| Flow Rate | m³/hr | 5 | 26 |
| LPH | 5000 | 26000 | |
| System Pressure | bar | 2-2.5 | 2.5-3 |
| Nanobubble Size | nm | 50-200 | 50-200 |
| Zeta potential | mV | up to -43 mV | up to -43 mV |
| Gas usage | Oxygen, Ozone | ||
| Oxygen Flow Rate | LPM | 2 | 8 |
| Oxygen Pressure | PSI | >7 | >7 |
| Ozone Flow Rate | GPH | 8 | 17 |
| Ozone Pressure | PSI | < 1.1-1.2 | < 1.1-1.2 |
| Suction Line Size | inch | 1.0 | 2.5 |
| Discharge Line Size | inch | 1.0 | 2.0 |
| System power | kW | 0.75 | 5.5 |
The NICO VANTA system is engineered for a wide range of food and beverage processing applications, including beverage production, carbonation systems, fermentation processes, CIP and sanitation systems, fruit and vegetable washing, dairy processing, and production water distribution loops.
The system utilizes advanced nanobubble technology to improve gas–liquid interaction and dissolved gas management within food and beverage environments. Stable ultra-fine nanobubbles help support optimized carbonation, controlled dissolved oxygen and CO₂ levels, improved fermentation stability, and enhanced sanitation performance across processing operations.
Nanobubble technology helps support improved product consistency, enhanced hygiene performance, reduced biofilm accumulation, and more efficient processing operations. It also supports better shelf-life stability and integrates seamlessly into existing food and beverage infrastructure for scalable operational improvement.
