Live seafood holding systems require precise environmental control to maintain organism health, yet oxygen fluctuations and water quality issues often lead to stress and loss of vitality.
High biomass in confined spaces rapidly reduces dissolved oxygen levels.
Handling and confinement increase physiological stress in seafood.
Poor conditions impact appearance, texture, and market value.
Waste accumulation reduces oxygen levels and affects clarity.
Unstable conditions restrict how long seafood can be stored live.
THE NICO MATSYA SOLUTION
The MATSYA system infuses holding water with ultra-fine oxygen nanobubbles that remain stable and evenly
distributed, ensuring continuous oxygen availability and optimal conditions for live seafood.
Maintains stable dissolved oxygen levels in confined
holding systems.
Supports better respiration and minimizes
handling-related stress.
Maintains vitality, texture, and overall product quality
Enables longer storage durations
without compromising health.