Seafood Holding Systems That Keep Stock Fresh, Active & Market-Ready

Maintain stable, oxygen-rich water conditions in holding tanks with the NICO MATSYA Nanobubble System, preserving seafood vitality, reducing stress, and extending holding durations.

Check STABLE DO LEVELS Check REDUCED STRESS Check EXTENDED FRESHNESS

The Challenge Of Live Seafood Holding

Live seafood holding systems require precise environmental control to maintain organism health, yet oxygen fluctuations and water quality issues often lead to stress and loss of vitality.

Oxygen Depletion in

Oxygen Depletion in
Holding Tanks

High biomass in confined spaces rapidly reduces dissolved oxygen levels.

Stress During Storage

Stress During Storage
& Transport

Handling and confinement increase physiological stress in seafood.

Loss of Freshness

Loss of Freshness
& Vitality

Poor conditions impact appearance, texture, and market value.

Water Quality

Water Quality
Degradation

Waste accumulation reduces oxygen levels and affects clarity.

Limited Holding

Limited Holding
Duration

Unstable conditions restrict how long seafood can be stored live.

THE NICO MATSYA SOLUTION

Stabilized Dissolved Oxygen for Live Holding Stability.

The MATSYA system infuses holding water with ultra-fine oxygen nanobubbles that remain stable and evenly
distributed, ensuring continuous oxygen availability and optimal conditions for live seafood.

Patchy Growth

Consistent Oxygenation

Maintains stable dissolved oxygen levels in confined
holding systems.

Patchy Growth

Reduced Stress

Supports better respiration and minimizes
handling-related stress.

Patchy Growth

Preserved Freshness

Maintains vitality, texture, and overall product quality

Patchy Growth

Extended Holding Time

Enables longer storage durations
without compromising health.

Product

Ensure freshness, vitality, and value with
oxygen-driven stability from MATSYA

Preserve Your Seafood Quality Today