The NICO VANTA Nanobubble System enhances water quality, gas dissolution, and sanitation in food and beverage operations. Ultra-fine nanobubbles improve
gas–liquid interaction, supporting better carbonation, fermentation, and cleaning efficiency.
It integrates seamlessly with production water loops, washing systems, fermentation tanks, and CIP systems for improved hygiene and consistent performance.
Optimizing green hydrogen production and electrochemical systems with advanced
nanobubble technology.
Controls dissolved oxygen levels to maintain product freshness and quality.
Enhances CO₂ absorption for consistent and efficient carbonation.
Improves cleaning efficiency and hygiene in processing systems.
Enhances contaminant removal for cleaner and safer produce.
Creates optimal conditions for stable and efficient fermentation processes.
Improves treatment efficiency and water quality for reuse or discharge.
Measurable improvements in product quality, processing efficiency, and
overall system hygiene in food and beverage operations.
Improves dissolved oxygen control and enhances carbonation efficiency for consistent product quality.
Boosts CIP performance while reducing biofilm formation in water distribution systems.
Supports better washing, stable fermentation, and overall process reliability.
Enhances product quality, shelf-life stability, and integrates easily with existing food processing systems.
Select the ideal NICO VANTA model to optimize water quality and processing performance across your food and beverage operations.
| Models | Units | NICO VANTA 05 | NICO VANTA 30 |
|---|---|---|---|
| Flow Rate | m³/hr | 5 | 26 |
| LPH | 5000 | 26000 | |
| System Pressure | bar | 2-2.5 | 2.5-3 |
| Nanobubble Size | nm | 50-200 | 50-200 |
| Zeta potential | mV | up to -43 mV | up to -43 mV |
| Gas usage | Oxygen, Ozone | ||
| Oxygen Flow Rate | LPM | 2 | 8 |
| Oxygen Pressure | PSI | >7 | >7 |
| Ozone Flow Rate | GPH | 8 | 17 |
| Ozone Pressure | PSI | < 1.1-1.2 | < 1.1-1.2 |
| Suction Line Size | inch | 1.0 | 2.5 |
| Discharge Line Size | inch | 1.0 | 2.0 |
| System power | kW | 0.75 | 5.5 |
The system can be applied in beverage production, carbonation, fermentation, CIP and sanitation systems, fruit and vegetable washing, dairy processing, and water distribution loops.
By generating ultra-fine nanobubbles, it enhances gas–liquid interaction, improves dissolved oxygen and CO₂ control, supports better carbonation and fermentation, and boosts cleaning and sanitation performance.
It improves product quality and shelf life, enhances hygiene, reduces biofilm formation, increases processing efficiency, and integrates easily with existing food processing systems.
